If you'd like to make a booking enquiry, please click here. If you would like to book a table within 2 days, please call us instead.
- Pub Classics
- Our Steaks
- Main Course
- First Course from Tonga...
- Second from New Zealand...
- Then Comes Australia...
- Japan is Next With...
- Next we come to India...
- We now reach Great Britain for the Main Course...
- Brazil is next... and we enjoy...
- Towards the end, we find ourselves in the USA...
- Last Course....French Polynesian Islands...
Homemade Soup of the Day
served with a bread and butter
Creamy Garlic Mushroom
served on toast with a blue cheese crumb
Basket of Whitebait
bread and butter plus tartar sauce
£4.95 / 7.75
with sweet chilli sauce
Goats Cheese & Black Pudding
balsamic glaze, mixed leaves and onion relish
Smoked Haddock Fishcake
Steak & Bateman's Ale Open Pie
succulent beef + onions + Bateman's XB + puff pastry lid
chicken breast + onions + white wine + cream + apricot stilton cheese
£8.95 / 10.25
tartar sauce + salad + lemon wedge
Mushroom & Pepper Stroganoff
cream + peppers + onions + mushrooms + paprika + brandy
100% Beef + cheddar cheese or blue cheese + salad + smoked bacon
Homemade Chicken Curry
chicken + onions + coriander + tomatoes + curry sauce + crisp poppadum + mango chutney
Pumpkin, Red Onion & Cranberry Tagine
served with vegetable cous cous
Beef Brisket Chilli & Rice
Beef & Mushroom Stroganoff
Fillet Steak fried with onions and mushroom in a classic stroganoff sauce
Stew/Casserole of the Day
served with crusty bread
Halloumi & Cous Cous Salad
Wild Mushroom Risotto
Mediterranean Cod with Vegetables
16oz Horseshoe Gammon
16oz Rump Steak
10oz Rib Eye
8oz Fillet Steak
Butternut & Chestnut Soup
With herb snippets and a roll & butter
With caramelized pears & walnut dressing
Orange, fennel & olive salad
Twice Cooked Belly Pork
Mixed leaves and apple puree
Crab & Prawn Filo Parcel
With a lobster sauce
Roast Turkey Roulade
With sage and onion stuffing, pigs in blankets, seasonal vegetables, roast and new potatoes
Roast Rump of Lamb
Roast cherry tomatoes on the vine, Dauphinoise potatoes and a rich red wine and rosemary gravy
Roast and new potatoes, fresh vegetables and vegetarian gravy
Clementine & Vodka-baked Salmon
Beetroot crème fraiche sauce, green salad and new potatoes
Creamy Cajun Chicken Tagliatelle
On a bed of rocket with cherry tomatoes
With Brandy sauce
Black Forest Delice
Crème Chantilly and cherry compote
With ice cream
Mulled Apple Rose Tart
Cheese & Biscuits
Celery & grapes
Coffee & Mince Pie
We would like to wish all our customers a very Merry Christmas and a Happy New Year!
Curried Coconut Soup
Diced Belly Pork
With a Kiwi Sauce
Shrimps on the Barbie
With an Orange & Ginger Sauce
Mixed citrus fruit
Tandoor Grilled Salmon
Beef & Mash Potato
Pave Bbornborn de Morango
(Strawberry & Chocolate Trifle)